THE BEST SIDE OF GLUTENFRI TAPAS

Tapas is often hot or chilly, in sauce or deep fried, wrapped in pastry or not; one thing is for sure, a culinary practical experience awaits you! Often known as the small dishes of Spain,Det er lett å lage alt, alt for mye når det kommer til tapas. Regn omtrent five hundred g – 600 g mat for every hode, og topp heller opp med rikelig med godt